Delicious, and simple to make!
2 cups plant based milk
1 tsp vanilla
1 cup ice
2 scoops coconut ice cream
Chocolate hazelnut butter (optional, to serve)
Blend everything except the ice cream and hazelnut butter in a blender.
Prepare a glass, by spreading chocolate hazelnut butter around the edges with the back of a spoon, then scoop ice cream in.
Pour the Reishi cacao mixture on top, and enjoy!