We are proud to bring to you the Finger Lime & Elderflower Australian Bush Flavouring in collaboration with John Smith Gumbula, Cultural Ambassador and founder of BUR’AN Australia. This product is part of a collection that encapsulates connection to country and incorporates some of Australia's most significant bush foods that are incredibly special and have been traditionally used by First Nations people for thousands of years.

Finger Lime is a native Australian citrus. Its ‘caviar-like pearls’ burst with fresh and zesty flavours. It has been regarded as a valuable food source by Australian Indigenous people for centuries due to its anti-inflammatory and antiviral activities.*

All of the Australian Bush Flavourings are infused with the uniquely fresh, fruity and slightly tropical flavour of Elderflower. Elderflower is a herbaceous or woody shrub that blooms small, white, delicate flowers which are known to be rich in flavonoids and has been commonly used to treat colds and flus.

Together these two bush foods make a deliciously zesty fusion of flavours to enjoy in teas, on top of desserts, in baked goods or whatever suits your needs. Creativity is key!

*These statements have not been evaluated by the Therapeutic Goods of Australia. This information is not intended to diagnose, treat, cure or prevent any disease

Please note - we do not deliver to countries that do not allow alcohol based products in their postal service. In these cases we suggest to order our mushroom powder products instead. Thank you for your understanding.