Organic Red Velvet Latte with Chaga & Davidson Plum 100g
Organic Luscious Drink
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This Organic Red Velvet Latte is a decadent hot chocolate infused with Chaga & Davidson Plum that will pick you up and provide you with pure, clean energy. Enjoy the slightly tart, sweet and earthy flavours and add your choice of milk to get a supremely creamy and delicious mushroom drink.
The Davidson Plum has long been a traditional “bush tucker” for the Indigenous Australians. It has powerful antioxidant effects and it is also packed full of essential vitamins and minerals. This beautiful crimson coloured fruit is native to the tropical rainforests of Australia .
"Diamond of the forest", "nature's black gold", "the gift from god"... just a few of the names Chaga goes. Chaga only grows from birch trees in cooler climates and its appearance is commonly compared to a lump of charcoal but boasts a deep golden colour inside. Chaga contains many bioactive compounds such as inotodiol and betulin. It is one of the most highly regarded fungi and has been traditionally used in many baltic countries for hundreds of years. 
Directions: Add one tsp (3g) of your Red Velvet Latte to hot water with your choice of milk and sweetener
Serving size: One tsp (3g) of your Red Velvet Latte, once or twice daily
- ACO Certified Organic
- Vegan friendly
- Gluten free
- Packed in Australia from imported ingredients
Ingredients: Organic Coconut Sugar, Organic Beetroot, Organic Chaga Mushroom (Extract 10:1), Organic Freeze Dried Davidson Plum.
Storage: Store your delicious mushroom drink in a cool, dry place
These statements have not been evaluated by the TGA or FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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The company offers a money-back guarantee if you are not completely satisfied within the first 7 days of receiving it. Customers need to send the full product back to our address at the customer’s cost.
 Sakulnarmrat, K., Srzednicki, G. and Konczak, I. (2014). Composition and inhibitory activities towards digestive enzymes of polyphenolic-rich fractions of Davidson’s plum and quandong. LWT - Food Science and Technology, 57(1), pp.366–375.
 Faass, N. (2011). The Healing Powers of Chaga. The Journal of Health and Healing, 35(4), pp.6–11